Ingredients: 2 fresh or frozen chicken breasts (or 2-3 cups shredded rotisserie chicken) 5 cups chicken stock 1/2 cup lime juice 10 oz can diced tomatoes & green chilies 2 tbsp of compliant hot sauce of choice (Frank's and Cholula work well) 1 small white or yellow onion, diced 1 celery stalk, chopped 2 tbsp avocado oil 1 tbsp chopped garlic 1 tsp cumin 1 tsp chili powder Salt & pepper to taste 1/2 an avocado, sliced (for garnish) Bunch of cilantro, chopped (for garnish) For

Do you need an easy, light meal for four that packs a flavor and texture punch? I gotchoo. Fattoush is a Lebanese bread salad that typically uses chopped vegetables, fresh herbs, and some sort of bread. I love the crunch that pita chips give this salad, and my Greek chicken is the perfect protein buddy for this dish. Amazing for a summer evening BBQ with copious Sauvingon Blanc flowing... For the chicken: 2 lbs, or 4 large, boneless skinless chicken breasts 1/2 cup extra virg

Let's be real: a sweet/savory moment is never a bad idea for breakfast. These super easy sausage patties will not only save you money and time, but they will warm your belly and soul. Keep in the fridge for the week, or stack between parchment paper and freeze. Make sure to use lean ground pork...too much fat will yield a wet, messy result. Ingredients: 1 lb lean ground pork 1 cup finely diced pear 1 tsp salt 1 tsp cinnamon 1 tsp ground ginger 1/2 tsp clove 1/2 tsp nutmeg 1/4

So this chili is not just for the holidays, but the red and green touches make it look like Christmas, hence the name. This dish was the third place winner in the 2018 UPAF Chili CookOff at Milwaukee Repertory Theatre so...it's pretty famous. She's got all the flavor of traditional chili but has her own unique personality. I know you'll fall in love with her like I did. Ingredients: 2 tbsp avocado oil 1 medium white onion, diced 4 cloves garlic, chopped 1 tbsp cumin 1 tbsp ta

This dish is a fall favorite for my family. Definitely be sure to use dark meat turkey for maximum flavor and texture. A perfect lunch for a blustery day! And the sauce can be made on its own as a soup! For the meatballs: 2 lbs ground dark meat turkey 1/4 cup almond flour 1 egg 1/4 cup fresh sage, chopped 1 shallot, minced 1 tbsp kosher salt 1 tsp black pepper Preheat the oven to 350 degrees. Combine all ingredients and form 1 inch balls by hand. Place on a large rimmed sheet