There are few flavor combinations better than MAPLE & WALNUT. Add a little pumpkin and you have a delightful fall throuple, if you will. A threeway match made in muffin heaven. A delicious polygamist marriage. Definitely legal. And I promise, no one gets their feelings hurt. Ingredients: 1 1/2 cups almond flour 3/4 cup pumpkin purée 3 tbsp melted coconut oil or ghee 3 eggs beaten 1/3 cup + 1 tbsp maple syrup 1 tsp vanilla extract 1 tbsp pumpkin pie spice 1/2 tsp cinnamon 1 t

Ingredients: 1 1/2 cups almond flour 1/2 tsp baking soda 1/8 tsp salt 1/3 cup maple syrup 1/4 cup melted ghee 2 tbsp lemon juice 1 tbsp lemon zest Preheat oven to 350 degrees. In a large bowl, combine maple syrup, melted ghee, lemon juice, & zest. Add dry ingredients and mix thoroughly. Let dough stand at room temperature for five minutes and then chill in the refrigerator for at least twenty minutes. When chilled, form dough into balls (about 3/4”...I got a dozen cookies thi