
Roasted Beet & Kale Salad w/ Creamy Citrus Vinaigrette
Ingredients: 1 large or 2 medium beets 1 large bunch dinosaur kale 1/2 cup pistachio nut meats 2-3 tbsp extra virgin olive oil 1 tsp lemon juice Salt & pepper For the dressing: 1/4 cup compliant mayo 1/4 orange juice 2 tbsp apple cider vinegar 1/2 tsp Dijon mustard 2 pitted dates Pinch of salt & pepper Preheat the oven to 400. Cut the tops and bottoms off the beets and peel. Cut into 1 inch cubes (or into the size of your choice). Toss with olive oil and salt & pepper and roa