Ingredients: 1 large or 2 medium beets 1 large bunch dinosaur kale 1/2 cup pistachio nut meats 2-3 tbsp extra virgin olive oil 1 tsp lemon juice Salt & pepper For the dressing: 1/4 cup compliant mayo 1/4 orange juice 2 tbsp apple cider vinegar 1/2 tsp Dijon mustard 2 pitted dates Pinch of salt & pepper Preheat the oven to 400. Cut the tops and bottoms off the beets and peel. Cut into 1 inch cubes (or into the size of your choice). Toss with olive oil and salt & pepper and roa

Ingredients: 2 large sweet potatoes, cubed 1/4 cup almond, cashew, or coconut milk 2 tbsp nutritional yeast 1 tsp salt Boil sweet potatoes for 15-20 min and drain. Add back to pot with your non-dairy milk of choice, nutritional yeast, and salt. Mash by hand or with immersion blender. #whole30 #paleo #vegetarian #vegan #sidedish

Cole slaw gets a bad rap. Look, those soggy little paper cups filled with wilty vegetables dripping in sugary wet mayo at every school cafeteria have really done a number on this dish's reputation. But when it's done right, it's the perfect side dish or sandwich dressing, adding a sweet and tangy crunch perfect for a summer afternoon. This recipe takes the flavors of my favorite cocktail, the almighty margarita, and takes your simple shredded cabbage to the next level. Ingred

Risotto. It feels indulgent, a bit #extra, and for the home chef, a wee bit intimidating. Not to fear, my dears...all you need is a good arm to stir with and 20 minutes to stand at the stove with a watchful eye (and maybe a glass of rosé and a good playlist). This risotto has a lush, creamy sweetness that doesn't feel heavy and is a perfect summer side dish. Ingredients: 3 cups chicken or vegetable stock 1 cup coconut milk 1 cup arborio rice 1/3 cup finely chopped cilantro 1