This recipe is free of gluten, grains, dairy, refined sugar, and is enthusiastically KID APPROVED. They are as rich and moist as you want a donut to be, and make a great breakfast on the go (or after school snack).
Ingredients:
1 cup almond flour
1 cup cassava flour
1 cup coconut sugar
1/2 cup cacao powder
1 tsp baking soda
1/4 tsp salt
2 eggs
1/2 cup almond milk
1/4 cup melted ghee
1 tbsp vanilla
Mix the dry ingredients in bowl and the wet in a separate bowl. Fold the wet into the dry and mix until just combined. Pour into a greased donut pan and bake at 350 degrees for 15 minutes. Makes 8.

Comments